Mushrooms with Fennel and Ginger

Mushrooms with Fennel and Ginger Matt Taylor-Gross This recipe, from Madhur Jaffrey’s A Taste of India, is part of SAVEUR’s November 2017 cookbook club. Though we’ve tested this recipe in the SAVEUR test kitchen, we present it in its original, unedited form from the book. Says Jaffrey: This very simple mushroom dish may be served with…

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