India, the Land of Spices, Hosting Annual meet for Head of State Chefs across the world

October 26, 2016: Indian foods have a perfect balance of fresh vegetables and fruits, with high notes of such spices as turmeric, cumin, cardamom, cinnamon and saffron which make it flavorful, colorful and aromatic. This week India is going to host Annual meet for Head of State chefs, including personal chefs to the US President Barack…

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