Is Guava Leaf Really a Miracle Cure? Research Weighs-In

by SB Veda

Especially with the advent of internet based ‘health and wellness’ sites and blogs, each month seems to bring to the fore a new miracle remedy. For around a year, now, people have been toting the health benefits of Guava leaf. But does it really work? Or is it just another hyped fad?

From stopping hair-loss and promoting regrowth to eradicating acne and blackheads, smoothening out lines in the face to lowering ‘bad’ cholesterol, regulating blood sugar – even preventing cancer – if the benefits of guava leaves are real, this could, indeed, be a super remedy.

For long, the health benefits of the pear shaped, light green, guava fruit have been known: loaded with vitamins A and C, lycopene, potassium, and dietary fiber, the old adage of ‘an apple a day keeps the doctor away,’ could easily have guava substituted in the place of apple.
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But what about the leaves?

Here’s what has to say on the 15 benefits of guava leaves:

1. They aid in weight loss
Guava leaves help prevent complex carbohydrates from turning into sugars that are known for stimulating food cravings and excess weight gain. This is why it can help you with your weight loss goals.

2. They help soothe gastrointestinal issues
Guava leaves have anti-bacterial properties that help prevent further microbial growth in the intestines and make the area more alkaline. They also reduce the production of extra mucus that can irritate the digestive system. This is why guava leaves are useful in treating problems like gastroenteritis and diarrhea.

3. They reduce the effects of diabetes
Guava leaves lower the body’s glucose levels, without creating a rise in the insulin levels.

4. They help fight diseases like cancer
Due to high quantities of the antioxidant lycopene, guava leaves can help fight cancer, especially breast, prostate, and oral cancers. Research reveals that guava extract helps inhibit the production of androgen, the male hormone that is responsible for promoting the growth of prostate cancer cells.

5. They help heal colds
As well as with more serious respiratory illnesses such as bronchitis, guava leaves can be helpful if you’ve got a cold. The high levels of vitamin C and iron in unripe tropical fruit help reduce mucus productions and prevent the spread of microbial activity. It is important to remember that while unripe guava is effective, ripe guava can have the opposite effect and instead irritate and prolong the illness.

6. They reduce the side effects of allergies
By halting the creation of histamine, guava leaves can reduce side effects of allergies. They can also be a welcomed remedy for minimizing the swelling of insect bites.

7. They can soothe inflamed gums, oral sores, or mild toothaches
By chewing on the leaves, you can soothe oral discomfort.

8. They aid in reducing acne
With their high percentage of vitamin C, guava leaves can help with your acne when crushed and applied to trouble spots. Blackheads also benefit from this homemade paste with a few drops of water.

9. They help with premature aging signs
By applying this same mixture to your face, you can prevent premature signs of aging.

10. They can prevent hair loss
Guava leaves can be boiled and massaged onto the scalp to put a stop to hair loss. Make sure the water is cool to the touch before applying it to the scalp.

11. They can help control your blood pressure
Guava leaves are known to help control blood pressure by preventing blood from thickening and promoting the fluidity of blood flow throughout the body. The high fiber content and hypoglicemic nature of guava leaves are both known to be contributing factors to combating an elevated blood-sugar level.

12. They can keep your brain healthy
Guava leaves promote brain health due to high levels of vitamin B3 (niacin) and B6. Niacin is known to help with increased blood flow, along with improved cognitive function and focus.

13. They can keep your thyroid function healthy
Guava leaves assist in maintaining a healthy thyroid due to their high levels of copper. The thyroid gland is one of the most crucial glands in regulating hormone levels and proper organ function. Copper helps with making sure thyroid metabolism is maintaining a regular amount of hormone production and absorption throughout the body.

14. They help alleviate constipation
Guava leaves have very high levels of dietary fiber. They can serve as an excellent laxative and help the body restore itself back to a regular ability to excrete waste.

15. They can help improve your eyesight
High levels of vitamin A means guava leaves can help improve your eyesight. They can help decrease the presence of cataracts and macular degeneration, as well as improving the overall health of the eyes.

Is any of this supported by Science?

Well, a 2007 paper by Suganya Tachakittirungrod, Siriporn Okonogi, , Sombat Chowwanapoonpohn of the Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Thailand that was published in the journal Food Chemistry, studied the anti-oxidant properties of certain plants, including guava leaf. The authors found that, “ethanol extract from the leaves of guava (Psidium guajava) showed the highest antioxidant capacity with the TEAC value of 4.908 ± 0.050 mM/mg,” In other words, of the 24 plants studied, Guava leaf had the highest density of anti-oxidants!

But lots of fruits contain anti-oxidants. Are there any other studies to support the specific therapeutic claims of the leaf? The answer is: yes.

Claims of the gastrointestinal benefits of guava leave were investigated by Xavier Lozoyaa, et al, whose paper on it, Intestinal anti-spasmodic effect of a phytodrug of Psidium guajava folia in the treatment of acute diarrheic disease, was published in the Journal of Ethnopharmacology in 2002, concluded that guava leaf helped alleviate the symptoms of gastro enteric disease.

The scientists engaged in a randomized, double-blinded, clinical study performed to evaluate the safety and efficacy of a phytodrug (QG-5®) developed from guava leaves, standardized in its content of quercetin and orally administered to a group of adult patients with acute diarrheic disease. Capsules containing 500 mg of the product were administered to 50 patients every 8 h during 3 days. Results obtained showed that the used guava product decreased the duration of abdominal pain in these patients.

Another study in the same journal concluded that guava leaf helped reduce the frequency of coughs and colds as well as inhibited the growth of that irrepressible ‘hospital staff’ bacteria, Staphylococcus aureus. Based on the results of this study, instead of serving tea or coffee at hospitals, maybe they should be handing out cups of guava tea!

One of the kickers in terms of research, may well have come in 2009 in the journal, Phytotherapy Research. A paper called Effect of guava (Psidium guajava Linn.) leaf soluble solids on glucose metabolism in type 2 diabetic rats by Szu-Chuan Shen, Fang-Chi Cheng, and Ning-Jung Wu. Their study concluded that “the results of acute and long-term feeding tests showed a significant reduction in the blood sugar level in diabetic rats fed with either the aqueous or ethanol extract of guava leaves (p < 0.05). Long-term administration of guava leaf extracts increased the plasma insulin level and glucose utilization in diabetic rats.” What about claims of preventing Cancer? The free-radical scavenging effects of phenolic anti-oxidants has been shown variously to prevent tumours both carcinogenic and otherwise. That aside, some studies on anti-mutagenesis and inhibition of certain types of cancer cells are promising. One study specifically examined the effect of aqueous guava leaf extract on one type of cancer cell: the 2007 study in the journal, Nutrition and Cancer, titled, Brain Derived Metastatic Prostate Cancer DU-145 Cells Are Effectively Inhibited In Vitro by Guava (Psidium gujava L.) Leaf Extracts, examined the effects of a water-based extract of guava leaves on the cancer cell, DU-145, which is responsible for a form of Prostate Cancer that has been known to metastasize.

The authors found that the extract, “inhibited the cancer cell DU-145 in a dose- and time-dependent manner.” They concluded that an guava leaf may, therefore, be of use in the treatment and prevention of brain-derived metastatic cancers. So, while more study should be done before reaching a conclusion, early signs of guava leaf both being chemopreventive and chemotherapeutic in Cancer is promising.

Other studies have found guava leave as acting as a potent anti-inflammatory (Soo-Youn Choi et al, Phytotherapy Research,Volume 22, Issue 8, pages 1030–1034, August 2008). The ant-glycation and blood sugar regulation properties as well as the enzymes present in the leaf would certainly stimulate weight-loss, though specific studies on this are yet to be done.

So, the research does support the claim of guava leaf being one of those potential life-extending superfoods.

So we suggest eating the fruit. And, boiling the 9 leaves in 5 cups of water until the water content is reduced by half, to prepare some therapeutic guava tea (best taken on an empty stomach).

You may also crush the leaves with mortar and pestle and apply to acne and blackheads. The same added to water can be used as a potent face scrub, which purportedly helps prevent the appearance of fine lines on the skin.

For anti-hairloss, take a handful of guava leaves and boil them in a liter of water for 20 minutes. Then, you need to leave the mixture to cool down at room temperature. You can use this guava leaves mixture like a tonic, applying it on your scalp and hair roots after you wash your hair. The mixture can also be massaged into the scalp in which case it should be left on for at least two hours before it is rinsed out. Some people put a shower cap on top to ensure the tonic doesn’t inadvertently get rubbed off.

Relax, be well – and Go Guava!

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